Products / Flours
The Universal cake flour range from Rank Hovis consists of three exceptionally versatile flour grades for bakers who want to produce a wide variety of great-tasting products.
Expertly designed and produced, each grade ensures consistent quality performance across your product range. What's more, the flours provide you and your business with a simple solution to all your cake requirements.
Extensive in-house technical trials on cake flours have shown that Rank Hovis's Top Flight and Jupiter are the most versatile on the market. Not only are they uniquely adaptable and simple to use, they consistently perform to give you a wide range of cake products from just one bag.
If your a small or medium sized craft bakery business click here for our Rank Hovis Originals range.
Discover more about our range of universal cake flours below:
Milled to make your baking easier, Top Flight is the versatile cake flour for the craft sector. It's designed to handle easily and mix well, giving you excellent crumb colour and very fine texture.
More importantly, Top Flight can be used across common cake recipes, giving you the simplicity and consistency you require.
The versatile cake flour for high-volume manufacture, Jupiter is a robust cake flour that excels in high-ratio recipes.
When baking high volumes, using Jupiter in your recipe helps guarantee fine texture and excellent crumb colour across your product range.
The perfect flour for all types of fruit cake, Hi Frute's unique strength is its versatility.
The flour performs equally well in both heavy and lightly fruited craft cakes, and whether you are producing on a high or low volume manufacturing schedule, Hi Frute meets all your requirements.