Products
Flours
Find out more about Rank Hovis Flours by clicking on the selections below:
Our range of white breadmaking flours is suitable for all processes and product types. Our range of soft white flours is suitable for all short pastry and general catering applications. Our range of wholemeal, brown and malted brown breadmaking flours suitable for all processes and product types. Our range of cake flours consists of three exceptionally versatile flour grades for bakers who want to produce a wide variety of great-tasting products. Our range of steam treated flours have been designed specifically for use as ingredients in the food manufacturing industry. Our range of French bread flours is suitable for all French-style products, from crusty rolls to traditional baguettes.White Breadmaking Flours
Soft White Flours
Brown & Wholemeal Flour
Cake Flours
Steam Treated Flours
French Bread Flours
