Products / Flours
French Bread Flours
Rank Hovis may be the leading flour miller in the UK, but our baking knowledge also extends to French bread.
Our range of French bread flours is suitable for all French-style products, from crusty rolls to traditional baguettes.
An untreated flour produced from a grist containing French wheats, milled to a typical French flour specification. It is ideal for the production of baguettes, petit pain and more, and is particularly suited to a traditional French baking process involving the long slow proof of a cool dough.
A low-extraction flour, milled from a specially selected blend of French wheats. Cloche d'Or is specially formulated for those craft bakers looking to produce supreme quality French-style products.
Premier Baguette Mix
Ideal for bakers seeking the ultimate in consistency. Premier Baguette Mix is formulated from a premium base flour, to which salt and a proprietary dough conditioner have been added.