Rank Hovis News

01/03/2006
Rank Hovis Gets Fresh at Food & Bake

From the 19th to 22nd March Rank Hovis exhibited at Food & Bake 2006 showcasing the versatility and quality of Rank Hovis's branded flours through demonstrations in a working bakery on site. The samples of Hovis sandwiches and rolls and Fleming Howden cake mix products portrayed to our customers the consistent quality of the Hovis and Fleming Howden flours and mixes.

Our visitors enjoyed mini breakfast bacon rolls made from Granary, White Granary, Best of Both and Hovis Wheatgerm as well as 'Honey and White Chocolate Bliss' muffins served for breakfast, all complimented with a fresh Rombouts coffee. At lunchtime, the stand continued to be a hit as we served fresh Hovis sandwiches followed in the afternoon by mini cream tea scones, made from the newly formulated Polar Scone mix.

Rank Hovis demonstrated a range of mixes available including our latest limited edition mix 'Honey and White Chocolate Bliss', as well as information about new limited edition mixes for 2006/2007. We also showcased our newly relaunched 15 perfect mixes with a brand new mixes brochure.

If you would like any information on our products please call 0870 729 4200 or email us at rank.hovis@rhm.com and request a brochure.

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