Rank Hovis News

08/10/2006
Rank Hovis Scholarship Award

Development Opportunity applies to: Anyone who is studying within the Baking Industry and attending a recognised Bakery School

Age Range for Applicants: 16 years and over

Opportunity Type: Bakery education and training.

Employment Status: Full or part time student

The Development Opportunity

An all expenses paid learning opportunity to study various job roles within the Baking Industry.

An individual plan will be developed over a 4-6 day period, in single or multi slots to work within any combination the following learning opportunities.

• Flour Milling
• Flour Testing
• Test Baking
• Technical Sales
• Plant/Large Scale Bread & Cake Production
• French/Continental Bread Production

Benefits of The Development Opportunity

By having the opportunity to study a wide range of job roles, it will help to build ambition and aspiration for a long term career within the industry.

Selection Process

A letter is requested giving details of how this award will help you in the future and your areas of interest applicants will be selected for interview.

Successful applicants will be offered a scholarship and will be expected to give both verbal and written report once the visits have been completed.

Applications Dates

Application may be submitted any time. The closing date each year is February 28th. All applicants will be notified as soon as possible after that date whether or not they are being selected for an interview.

Apply in writing, stating how this award could benefit your future in the areas of interest you would like to work in to:

Colin Lomax
Rank Hovis
The Lord Rank Centre
Lincoln Road
High Wycombe
Bucks HP12 3QS

For further information call either Matthew May 07836 685646 or Colin Lomax 07831 099134.

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