Rank Hovis, the UK’s leading flour miller, has combined over 100 years experience with unrivalled expertise in baking and an in-depth understanding of your needs and processes, to develop a unique range of flours. Our range of wholemeal, brown and malted brown breadmaking flours is suitable for all processes and product types.

Gold Crest SP
A roller milled 100% Wholemeal flour produced from a blend of specially selected high protein breadmaking wheats. By law it is additive free and can be used to produce a wide range of products from bread through to morning goods and even confectionery. The bran particle size is controlled to ensure product consistency and to enable the production of top quality products.

Millwright
A 100% Stoneground Wholemeal flour, which by law is additive free. The traditional process of stone-grinding results in larger bran particles than would normally be found in roller milled flour, giving the baked product a traditional, coarser texture. Suitable for use in a range of products from bread through to morning goods and confectionery.

Canada Best
A Brown flour, roller milled from a blend of selected high protein breadmaking wheats. The milling process is carefully controlled to prevent the bran particles from becoming too small which could adversely affect product volume. The flour produces baked products in which the bran flakes are clearly visible against a pale brown background. The high protein quality and quantity enables high volume bread and morning goods to be produced. Also suited to confectionery production.

Top Cobber
A Malted Brown flour, produced by adding cut malted wheat and non-diastatic Malt flour to a high protein Brown base flour. This produces bread and morning goods with a moist crumb and distinctive malted flavour. Top Cobber is suitable for use in all breadmaking processes and product types.

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