The Universal Cake Flour Range from Rank Hovis consists of three exceptionally versatile flour grades for bakers who want to produce a wide variety of products.

Expertly designed and produced, each grade gives you consistent quality performance across your product range.

The Universal cake flour Range provides you and your business with a simple solution to all your cake requirements.

Extensive in house technical trials on cake flours have shown that Rank Hovis’s Top Flight and Jupiter are the most versatile on the market. Not only are they uniquely adaptable and simple to use, but they consistently perform, giving you a wide range of cake products from just one bag.

Top Flight
The versatile cake flour for the craft sector.
Designed to handle easily and mix well, Top Flight is a high-ratio cake flour that gives you excellent crumb colour and very fine texture. More importantly, it can be used across common cake recipes, giving you the simplicity and consistency you require. Top Flight has been milled to make your baking easier.

Jupiter
The versatile cake flour for high volume manufacture.
Jupiter is a robust cake flour that excels in high-ratio recipes, perfect for volume manufacturing. To guarantee fine texture and excellent crumb colour across your product range, include Jupiter in all your recipes.

Hi-Frute
Flour for all types of fruit cake.
Hi Frute’s unique strength is its versatility, performing equally well in both heavy and lightly fruited craft cakes. Whether you are producing on a high or low volume manufacturing schedule, Hi Frute meets all your fruit cake requirements in just one flour.

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