Rank Hovis, the UK’s leading flour miller, has combined over 100 years experience with unrivalled expertise in baking and an in-depth understanding of your needs and processes, to develop a unique range of flours. Our range of soft white flours is suitable for all short pastry and general catering applications.

White Label
An untreated, soft white flour produced from selected low protein wheats. Due to its low protein and good colour, its major applications are in savoury and sweet short paste as well as many other general catering applications.

Sterling
An untreated, soft low protein flour which is suitable for all general catering applications including the production of short paste and biscuits.

Perfection SR
A general purpose, low protein, Self-Raising flour containing Acid Calcium Phosphate and Sodium Bicarbonate, which is ideal for many catering products.

Golden Sunrise
An untreated speciality short paste flour suitable for both savoury and sweet products. Containing a significant proportion of maize flour, Golden Sunrise allows a possible reduction in the level of fat required in the paste recipe. The maize addition also results in a golden colour to the finished product and a very short eating characteristic.

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