Rank Hovis, the UK’s leading flour miller, has combined over 100 years experience with unrivalled expertise in baking and an in-depth understanding of your needs and processes, to develop a unique range of flours. Our range of white breadmaking flours is suitable for all processes and product types.

Stronghold
A straight run Strong Bakers flour produced from quality bread making wheats. Ideal for traditional bread making processes (including fermentation), crusty breads, oven bottom products and morning goods.

Leviathan
A Strong Bakers Patent flour. Very good colour and excellent protein quality make the flour suitable for bread, morning goods and all oven bottom products, especially where crumb colour is of importance.

Bakers Pride
A straight run Bakers flour designed to meet the requirements of the craft baker, suitable for the production of bread, fermented goods of all kinds, puff pastry, pork pies and traditional fruit cakes.

As You Like It
A Patent Bakers flour with a very good colour and protein quality. Ideal for the production of bread and morning goods, when colour is of importance in the finished product. Suitable for puff and filo pastry production.

Silver Queen
A straight run Bakers flour. It is particularly suited for the production of bread using the Chorleywood breadmaking process, although it can also be used for other processes, including fermentation. Silver Queen can also be used for the production of traditional puff cakes and pastry.

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