Rank Hovis Originals
White
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Bakers Pride
A general purpose white bakers flour milled from quality breadmaking wheats, ideal for morning goods and tin bread with a consistent performance across a range of products.
Special Stronghold
A strong bakers flour, ideal for morning goods and oven bottom products. Milled from excellent quality breadmaking wheats, it is a strong flour capable of producing products with good volume and consistent in oven bottom and bulk ferment processes. Consistently performs in recipes that require a little more tolerance.
As You Like It
A patent bakers flour first milled in 1905, ideal for morning goods and tin bread where crumb colour is important. Milled from quality breadmaking wheats to a low extraction to ensure baked products have a white, bright crumb. As You Like It consistently performs best in bread, but also suitable for filo and puff pastry, as well as pizza dough.
Jade
Our strongest patent bakers flour, ideal for morning goods and oven bottom products where crumb colour is important. Milled from excellent quality breadmaking wheats to a very low extraction. Baked products have a whiter, brighter crumb than those from As You Like It and Leviathan. It consistently performs in bread with exceptionally good volume in oven bottom products.
Leviathan
A strong patent bakers flour that is suitable for morning goods and bloomers where crumb colour is important. Milled from quality breadmaking wheats to a low extraction to ensure baked products have a white, bright crumb. Higher protein than As You Like It and a consistent performance in bread and good volume on Bloomers.
Brown
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Canada Best
Is a coarse brown flour, ideal for morning goods and tin bread. It is milled from specially identified wheats to give excellent tolerance and consistency every time.
Top Cobber
Top Cobber is a malted brown flour, produced by adding cut malted wheat and non-diastatic malt flour to a high-protein brown base flour. Suitable for use in all breadmaking processes and product types, the flour consistently gives products with a moist crumb and distinctive malted flavour.
Gold Crest
Is our 100% Wholemeal Flour that is perfect for morning goods and tin bread with outstanding final volume and tolerance throughout processes. Milled from specially identified wheat varieties to give a tolerant Wholemeal flour that performs without any surprises, again and again.
Cakes
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Top Flight
An excellent cake flour ideal for use in Hi Ratio recipes. Milled from specifically chosen wheat varieties to a very low extraction that ensures cakes have excellent melt in the mouth eating qualities and volume with white, bright, even textured crumb.
White Label
An excellent soft flour ideal for confectionery products not requiring a high protein flour. White Label is milled from specially identified soft wheat varieties that ensure flour performs consistently each and every time you use it, giving products with excellent eating qualities.
Perfection SR
The self raising flour of the Originals range, this grade of flour is ideal for use in cakes where Self Raising addition is required. It is milled from specially identified wheat varieties that ensure flour performs consistently giving cakes with excellent volume.