Recipes
Recipe of the Month
Mini Marzipan Treats
Type |
Cake |
Seasonal/Ethnic/Speciality |
Confectionery |
Ingredients
Stage |
Name |
Parts |
Amount Reqd |
1 |
Premier Genoese Mix |
3 |
3Kg 0g (6lb 9oz) |
|
1 |
Water |
1.2 |
1Kg 200g (2lb 10oz) |
|
1 |
Oil |
0.3 |
0Kg 300g (0lb 10oz) |
|
2 |
Water |
0.43 |
0Kg 430g (0lb 15oz) |
|
2 |
Marzipan |
1 |
1Kg 0g (2lb 3oz) |
|
2 |
Chocolate (Melted) |
1 |
1Kg 0g (2lb 3oz) |
Method
- Make up Premier Genoese Mix as per label on bag
- Scale at 4.5kg into 30" x 18" greased and papered baking trays
- Bake at 180C (360F)
- Then cool, cut slabs into one inch strips
- Roll out marzipan to 1/8th of an inch think, brush with boiled apricot jam
- Place on Genoese strip and roll up to totally cover
- Cut into 3" strips and dip each end into dark chocolate
