Recipes

Recipe of the Month

HOVIS GINGERBREAD


Type

Biscuit

Seasonal/Ethnic/Speciality

Confectionery

Ingredients

 

Stage

Name

Parts

Amount Reqd

 

1

Hovis Wheatgerm Bread Mix

100

2Kg 830g (6lb 3oz)

 

1

Fat

25

0Kg 708g (1lb 8oz)

 

1

Ginger

2.5

0Kg 71g (0lb 2oz)

 

1

Caster Sugar

60

1Kg 698g (3lb 11oz)

 

1

Baking Powder

0.6

0Kg 17g (0lb 0oz)

 

2

Syrup

35

0Kg 991g (2lb 2oz)

 

2

Water

20

0Kg 566g (1lb 3oz)

Method

Stage 1

Place ingredients into bowl and mix to a crumble.

Stage 2

Add the syrup and water and mix to a clear dough.

Roll out to desired thickness and cut out with " Gingerbread Man " cutter or bake in tins for a gingerbread loaf.

Oven temperature 204°C (400°C)

Baking time approximately 15 minutes or until golden brown ( they will appear soft after baking but will crisp up on cooling).

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