About Us
Rank Hovis Mills
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Rank Hovis currently owns a national network of sites. Each of our mills serves a different purpose, providing our customers with the wide range of products to which they have become accustomed.
The Selby Mill, for example, has dedicated to heat-treated flour production facilities and Gainsborough is responsible for malting and Granary production.
Our sites operate at the highest standards and follow guidance and policies which are aligned to the requirements by Premier Foods.
These high standards in which Rank Hovis and its employees adhere to have been recognised and accredited by The Royal Society for the Prevention of Accidents (RoSPA). Rank Hovis sites have been awarded Gold and Silver status, with each year proving more and more successful.
Also Rank Hovis sites have gained BRC (British Retail Consortium) Global Standard for Food Safety certification.
The content of this highly regarded standard covers:
- Senior Management Commitment and Continual Improvement
- The Food Safety Plan - HACCP
- Food Safety and Quality Management System
- Site Standards
- Product Control
- Process Control
- Personnel
The majority of UK, European and Global retailers and brand owners will only consider business with suppliers who have gained certification. Due to the hard work of employees at our sites Rank Hovis have achieved Grade A in Issue 4 and 5 in 2008.
You will find contact details for all Rank Hovis mills below. We also have details available on our Business Service Centre.
Schematic
From field to flour, discover the journey our varied products go through before being delivered to our customers.
Location Map
Rank Hovis has 12 sites, each having different roles with a national network where ever you are.
National Network
Our national mill network and distribution base allows, us to deliver across the UK and Ireland.
