Products / Flours

White Breadmaking Flour

As the UK's leading flour miller, Rank Hovis has more than 100 years' experience in the baking industry. With unrivalled expertise and an in-depth understanding of bakers both large or small, we've been able to develop a unique range of flours that appeals to all.

Our range of white breadmaking flours is suitable for all processes and product types.

Stronghold

Stronghold is a straight run, Strong Bakers flour, produced from quality bread-making wheats. It is ideal for traditional bread-making processes (including fermentation), crusty breads, oven-bottom products and morning goods.

Leviathan

A Strong Bakers Patent flour. Very good colour and excellent protein quality make the flour suitable for bread, morning goods and all oven-bottom products, especially where crumb colour is of importance.

Bakers Pride

A straight run Bakers flour designed to meet the requirements of the craft baker. Bakers Pride is suitable for the production of bread, fermented goods of all kinds, puff pastry, pork pies and traditional fruit cakes.

As You Like It

A Patent Bakers flour with very good colour and protein quality. As You Like It is ideal for the production of bread and morning goods, where colour is of importance. It's also suitable for puff and filo pastry production.

Silver Queen

A straight run Bakers flour, Silver Queen is particularly suited to the production of bread using the Chorleywood bread-making process. It can also be used for other processes such as fermentation, and can be used to produce traditional puff cakes and pastry.